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Chicken Burrito Bowl for Meal Prep

Taylor Kiser
  • 40 minutes
  • Serves 4

INGREDIENTS

1 cup

Uncooked white rice

Water

salt

1/2 cup

Cilantro, roughly chopped

3 1/2 tbsp

FRESH lime juice ((about 1 large lime))

Pepper

(Click here to see my Instant Pot version!)

1 lb

Chicken breast

4 tsp

Taco Seasoning (click for the homemade recipe I use)

1 tbsp

Olive oil

1

Flatout Gluten Free OR Light Flatbread

1 tsp

Olive oil

1 tsp

Taco seasoning

1 tbsp

Olive oil

1

Large Red pepper, (sliced)

1/2

Large Onion, (sliced)

2 tsp

Garlic, (minced)

Salt and pepper

1/2 cup

Avocado, mashed ((about 1 small avocado))

1 tbsp

Fresh lime juice

3/4 cup

Salsa, of choice

1/2 cup

Corn ((thawed if frozen))