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Middle Eastern Syrian Salad

Liz DellaCroce
  • 10 minutes
  • Serves 4

INGREDIENTS

6 cups

romaine (chopped)

1

large tomato (chopped)

4

white radishes (thinly sliced)

1

red pepper (diced)

1

peeled cucumber (chopped)

1/4 cup

chopped parsley

1/4 cup

chopped mint (or 2 tablespoons dried mint)

1

lemon (juiced )

2 cloves

garlic (grated/crushed)

4 tsp

olive oil

2 tbsp

za'atar

salt and pepper