INGREDIENTS
6 cups
romaine (chopped)
1
large tomato (chopped)
4
white radishes (thinly sliced)
1
red pepper (diced)
1
peeled cucumber (chopped)
1/4 cup
chopped parsley
1/4 cup
chopped mint (or 2 tablespoons dried mint)
1
lemon (juiced )
2 cloves
garlic (grated/crushed)
4 tsp
olive oil
2 tbsp
za'atar
salt and pepper