INGREDIENTS
1/4 cup
coconut flour
1/4 tsp
sea salt
1/4 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
nutmeg
2
eggs
1/4 cup
grapeseed oil
1/4 cup
light agave nectar
1 1/2 cups
grated zucchini (do not pack down when measuring. After measuring, squeeze out all excess water before adding to batter)
1/2 cup
dark chocolate chips