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Copycat Cheesecake Factory Bang Bang Chicken and Shrimp

Joanna Cismaru, Jo Cooks
  • minutes
  • Serves 4

INGREDIENTS

1

Chicken breast cut into bite size pieces

10

Shrimp, medium

1

Carrot, medium

1/2 tsp

Coriander, ground

2 cloves

Garlic

1 tsp

Ginger

2

Green onions

1

Onion, small

1/4 cup

Peanuts

1/2 cup

Peas, frozen

1

Zucchini, small

1 can

14 fl oz, or 400 ml coconut milk

1 tsp

Lime juice

1/4 cup

Peanut butter, creamy

2 cups

Rice, cooked

1/4 tsp

Allspice

1/4 cup

Cornstarch

1 tsp

Paprika

2 pinches

Red pepper flake

1

Salt and pepper

1

Sesame seeds optional

1 tbsp

Soy sauce reduced salt

1 tbsp

Sugar

1/4 tsp

Turmeric

1 tsp

Olive oil

1 tsp

Rice vinegar

1 tsp

Sesame oil

2 tbsp

Vegetable oil

1/2 cup

Coconut, flaked toasted

1/2 tsp

Cumin, ground

5/8 cup

Water