INGREDIENTS
1
Chicken breast cut into bite size pieces
10
Shrimp, medium
1
Carrot, medium
1/2 tsp
Coriander, ground
2 cloves
Garlic
1 tsp
Ginger
2
Green onions
1
Onion, small
1/4 cup
Peanuts
1/2 cup
Peas, frozen
1
Zucchini, small
1 can
14 fl oz, or 400 ml coconut milk
1 tsp
Lime juice
1/4 cup
Peanut butter, creamy
2 cups
Rice, cooked
1/4 tsp
Allspice
1/4 cup
Cornstarch
1 tsp
Paprika
2 pinches
Red pepper flake
1
Salt and pepper
1
Sesame seeds optional
1 tbsp
Soy sauce reduced salt
1 tbsp
Sugar
1/4 tsp
Turmeric
1 tsp
Olive oil
1 tsp
Rice vinegar
1 tsp
Sesame oil
2 tbsp
Vegetable oil
1/2 cup
Coconut, flaked toasted
1/2 tsp
Cumin, ground
5/8 cup
Water