INGREDIENTS
1 lb
ground beef
12 oz
egg noodles
1 10.75 ounce can
tomato soup
1 10.75 ounce can
cream of mushroom soup
3 cloves
garlic, minced
1/2
yellow onion, finely chopped
1 cup
half-and-half
1/2 cup
parmesan cheese, grated
1/2 tbsp
Worcestershire sauce
1/4 tsp
red pepper flakes
kosher salt and freshly ground pepper,