INGREDIENTS
1 cup
(8oz, 2 stick cold unsalted butter (cut into 1/2-inch chunks)
2 1/2 cups
all-purpose flour
1 tbsp
granulated sugar
1 tsp
salt
2/3 cup
buttermilk
1 tbsp
unsalted butter
12 oz
beef chuck (stew meat) (diced 1/2-inch)
1 1/2 cups
diced potatoes (1/2-inch dice)
3/4 cup
diced carrots (1/4-inch dice)
Water
1 1/2 tsp
salt*
1/2 tsp
crushed rosemary
1/4 tsp
pepper
1/4 tsp
oregano
3 tbsp
unsalted butter
1/2 cup
finely diced onion
2 tbsp
all-purpose flour
1
egg
1 tbsp
milk