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Chocolate Zucchini Cake with Cream Cheese Glaze

Barry C. Parsons
  • 70 minutes
  • Serves 16

INGREDIENTS

2 cups

Zucchini

3

Egg, large

2 tsp

Baking powder

1 1/2 tsp

Baking soda

1 cup

Brown sugar

2 1/4 cups

Cake flour

1/2 cup

Cocoa

1 cup

Granulated sugar

2 cups

Powdered sugar

1 pinch

Salt

4 tsp

Vanilla

3/4 cup

Butter

4 oz

Cream cheese

1

Little milk

1/2 cup

Milk