INGREDIENTS
3
Okinawan purple sweet potatoes (500 g ), medium
2
Eggs, large
1 can
Coconut milk, full fat
1 can
Coconut milk, full fat or light
1 can
Evaporated milk
27 g
Cornstarch
1 pinch
Salt
195 g
Sugar
1 tsp
Vanilla
25 g
Coconut, sweetened lightly toasted
1/2
Recipe pie crust
150 g
Butter
2 tbsp
Rum
125 milliliters
Water