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Purple Sweet Potato Pie with Coconut Topping ( Haupia )

Kiki Johnson
  • 135 minutes
  • Serves 12

INGREDIENTS

3

Okinawan purple sweet potatoes (500 g ), medium

2

Eggs, large

1 can

Coconut milk, full fat

1 can

Coconut milk, full fat or light

1 can

Evaporated milk

27 g

Cornstarch

1 pinch

Salt

195 g

Sugar

1 tsp

Vanilla

25 g

Coconut, sweetened lightly toasted

1/2

Recipe pie crust

150 g

Butter

2 tbsp

Rum

125 milliliters

Water