Homemade Gyro Meat and Gyros

ground beef (between 80/20 and 90/10)

ground lamb

large onion (peeled and cut into 1-inch chunks)

minced garlic

dried oregano

dried thyme

ground cumin

kosher salt

ground black pepper

dried rosemary

Gyro meat (fully cooled)

ghee or extra virgin olive oil

flatbread pitas

mixed salad greens

cucumber yogurt sauce

halved cherry tomatoes or chopped large tomatoes

thinly sliced sweet onions

crumbled Feta cheese

Optional but tasty: Greek dressing and chopped or smashed Greek olives