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How to Make a Very Good Chili

Emma Christensen
  • minutes
  • Serves 8 to 10

INGREDIENTS

3 cups

Chicken

1

lbs Ground meat or chuck roast (beef

3 cups

Black beans, cooked

1 cup

Corn, fresh or frozen

2 cloves

Garlic

1

Green bell pepper

1

Onion, large

1

Red bell pepper

1 28 ounce can

Tomatoes

1

Vegetables

2 tsp

Salt

1

Seasonings

1 cup

Amber or brown ale or red wine