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A BEEF STEW TO SERVE WITH FLOUR TORTILLAS

Mely Martinez - México in my kitchen
  • minutes
  • Serves 6

INGREDIENTS

2 tbsp

lard or vegetable oil

1 1/2 lb

top round (sirloin, or any other cut of meat)

without fat. Finely diced.

Salt to season

2

garlic cloves (chopped)

8

peppercorns

1/2 tsp

ground cumin

1/2

large white onion (diced)

1

green bell pepper (diced)

1 1/2 lb

tomatoes (diced)

Water as needed