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Shrimp Casserole

deepsouthdish.com
  • 10 minutes
  • Serves 4

INGREDIENTS

1 tbsp

butter

1 tbsp

vegetable or canola oil

1 lb

raw shrimp , peeled & deveined

1/2 cup

each, chopped onion , celery and green bell pepper (can use red, yellow or a combo)

1/2 lb

andouille or smoked sausage , coarsely chopped

1

(10-3/4 ounce) can cream of mushroom soup

1

(10-3/4 ounce) can cheddar cheese soup

1/2 cup

sliced green onion

2 3/4 cups

cooked rice

Kosher salt and freshly cracked black pepper ,

Couple shakes of hot pepper sauce

1/4 cup

dried bread crumbs

1 tbsp

butter , melted