INGREDIENTS
1 tbsp
butter
1 tbsp
vegetable or canola oil
1 lb
raw shrimp , peeled & deveined
1/2 cup
each, chopped onion , celery and green bell pepper (can use red, yellow or a combo)
1/2 lb
andouille or smoked sausage , coarsely chopped
1
(10-3/4 ounce) can cream of mushroom soup
1
(10-3/4 ounce) can cheddar cheese soup
1/2 cup
sliced green onion
2 3/4 cups
cooked rice
Kosher salt and freshly cracked black pepper ,
Couple shakes of hot pepper sauce
1/4 cup
dried bread crumbs
1 tbsp
butter , melted