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Paleo Vegan Enchilada Casserole

Courtney ODell
  • minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

2

eggplants (peeled and sliced into thin rounds)

3

bell peppers (sliced thin)

1

onion (sliced thin)

1

broccoli (diced into 1/2" pieces)

12 oz

enchilada sauce (can gluten free )

12 oz

black beans (optional, not for strict paleo diet)