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Poppy Seed Chicken

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves

INGREDIENTS

5 cups

chicken breasts (, cooked and cubed (or shredded))

1 cup

sour cream

2 14.5 ounce cans

condensed cream of chicken soup

2 cups

crushed Ritz crackers ((about 1 1/2 rolls of crackers))

1/2 cup

melted butter

1 tbsp

poppy seeds

1 tsp

Worcestershire sauce

1 tsp

celery salt

1 tsp

minced garlic

1 tbsp

lemon juice

1/4 tsp

pepper

(optional) 3 cups cooked rice

5 people Recommend This Recipe