INGREDIENTS
5 cups
chicken breasts (, cooked and cubed (or shredded))
1 cup
sour cream
2 14.5 ounce cans
condensed cream of chicken soup
2 cups
crushed Ritz crackers ((about 1 1/2 rolls of crackers))
1/2 cup
melted butter
1 tbsp
poppy seeds
1 tsp
Worcestershire sauce
1 tsp
celery salt
1 tsp
minced garlic
1 tbsp
lemon juice
1/4 tsp
pepper
(optional) 3 cups cooked rice