INGREDIENTS
1/2 cup
fresh parsley
1/2 cup
fresh cilantro
1/4
medium red onion (, chopped,)
2
garlic cloves
1/2 tsp
dried oregano
1/4 tsp
red pepper flakes
1/4 tsp
salt
1/4 tsp
ground black pepper
1 tbsp
freshly squeezed lime juice
1 tsp
red wine vinegar
1/4 cup
extra virgin olive oil