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Cashew Chicken Recipe

Robyn Stone | Add a Pinch
  • 25 minutes
  • Serves 6

INGREDIENTS

4

boneless skinless chicken breasts, cut into 1 1/2 inch pieces

1/4 cup

cornstarch or arrowroot powder (optional)

2 tbsp

coconut oil, butter, or olive oil

1/2 cup

soy sauce or coconut aminos

1/4 cup

rice wine vinegar

1/4 cup

tomato paste

3 tbsp

honey

3

garlic cloves (minced)

3 tsp

grated fresh ginger or 1 1/2 teaspoon ground ginger

1/2 tsp

red pepper flakes

1 1/2 cups

raw cashews

1/2 tsp

freshly ground black pepper

1/2 cup

chopped green onions (optional)

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