INGREDIENTS
4
boneless skinless chicken breasts, cut into 1 1/2 inch pieces
1/4 cup
cornstarch or arrowroot powder (optional)
2 tbsp
coconut oil, butter, or olive oil
1/2 cup
soy sauce or coconut aminos
1/4 cup
rice wine vinegar
1/4 cup
tomato paste
3 tbsp
honey
3
garlic cloves (minced)
3 tsp
grated fresh ginger or 1 1/2 teaspoon ground ginger
1/2 tsp
red pepper flakes
1 1/2 cups
raw cashews
1/2 tsp
freshly ground black pepper
1/2 cup
chopped green onions (optional)
Didn’t like the tomato paste added to it. Will try a different recipe that doesn’t call for that.