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Snickerdoodle Blondies

Leigh Anne Wilkes, Your Homebased Mom
  • 45 minutes
  • Serves 18 to 21

INGREDIENTS

2

Eggs, large

2 2/3 cups

All-purpose flour

2 tsp

Baking powder

2 cups

Brown sugar, packed

3 tsp

Cinnamon, ground

1 cup

Cinnamon chips

1/2 tsp

Cream of tartar

2 tbsp

Granulated sugar

1/4 tsp

Nutmeg, ground

1 pinch

Nutmeg

1 cup

Powdered sugar

1 tsp

Salt

1 1/3 tbsp

Vanilla

1 cup

Butter

2 tbsp

Heavy whipping cream