INGREDIENTS
3 1/2 cups
whole wheat flour (or sub All-Purpose)
3 cups
sugar (or sugar substitute like Swerve)
2 tsp
cinnamon
2 tsp
nutmeg
2 tsp
baking soda
1 1/2 tsp
salt
4
eggs (beaten)
1 cup
vegetable oil (we use avocado oil)
1/2 cup
water
2 cups
fresh pumpkin guts (the stringy part separated from the seeds)
1 cup
chopped pecans (optional)