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Diana's Famous Pumpkin Gut Bread

Diana Johnson
  • 70 minutes
  • Serves 20

INGREDIENTS

3 1/2 cups

whole wheat flour (or sub All-Purpose)

3 cups

sugar (or sugar substitute like Swerve)

2 tsp

cinnamon

2 tsp

nutmeg

2 tsp

baking soda

1 1/2 tsp

salt

4

eggs (beaten)

1 cup

vegetable oil (we use avocado oil)

1/2 cup

water

2 cups

fresh pumpkin guts (the stringy part separated from the seeds)

1 cup

chopped pecans (optional)