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Italian Antipasto Skewers

Dinner, then Dessert
  • 20 minutes
  • Serves 24

INGREDIENTS

24

tortellinis ((I use Spinach and Ricotta, sausage is also a great flavor))

24

slices Pepperoni ((extra thick cut spicy))

24

Italian Pepperoncinis ((piece them and squeeze out the liquid))

24

artichoke heart quarters

1/4 cup

balsamic glaze

2 tbsp

butter