Funeral Potatoes

INGREDIENTS

large (30-oz package of traditional frozen hash browns (take out of the freezer 20 mins prior to cooking))

1/2

large yellow onion (chopped)

1 tbsp

butter

1 tsp

salt

1/2 tsp

ground black pepper

1/2 tsp

garlic powder

2 cups

sour cream

2 1/2 cups

shredded cheddar cheese

3 tbsp

chives (we used freeze dried but you can use fresh too)

1 can

cream of chicken soup (or click on the link in the paragraph above for a homemade condensed cream of chicken soup recipe)

1 1/2 cups

French's Fried Onions (crushed)

2 cups

nacho cheese Doritos (crushed)

I used a large gallon size bag and a rolling pin to crush my French's Onions and Doritos.