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Vegan Carbonara Pasta

Maggie
  • 15 minutes
  • Serves 4

INGREDIENTS

8 oz

Banza pasta

1/2 cup

pasta water, reserved

3/4 cup

plain cashews, soaked

1/4 cup

water

1 tbsp

oil (I used avocado, extra virgin would be fine as well)

1

shallot, minced

8 oz

mushrooms, sliced

1 cup

fresh spinach (if using frozen use 1/2 cup)

1/4 cup

nutritional yeast

1/4 cup

vegetable broth

1 tbsp

lemon juice (or ~ 1/2 lemon, juiced)

1 tsp

liquid smoke (( I used mesquite))

sprinkle of cracked pepper (optional)

sprinkle of truffle salt (optional but recommended)