INGREDIENTS
8 oz
Banza pasta
1/2 cup
pasta water, reserved
3/4 cup
plain cashews, soaked
1/4 cup
water
1 tbsp
oil (I used avocado, extra virgin would be fine as well)
1
shallot, minced
8 oz
mushrooms, sliced
1 cup
fresh spinach (if using frozen use 1/2 cup)
1/4 cup
nutritional yeast
1/4 cup
vegetable broth
1 tbsp
lemon juice (or ~ 1/2 lemon, juiced)
1 tsp
liquid smoke (( I used mesquite))
sprinkle of cracked pepper (optional)
sprinkle of truffle salt (optional but recommended)