INGREDIENTS
1/4 cup
Sukrin Gold
1 tsp
cinnamon
1/2 cup
granular sweetener (I used Sukrin)
1/2 cup
butter (softened)
3
eggs
2 tsp
apple extract
1 cup
almond flour
1/2 cup
coconut flour
2 tsp
baking powder
1/2 tsp
xanthan gum (optional)
1/2 cup
unsweetened almond milk
1
medium zucchini (peeled, seeded and chopped)
1/4 cup
Sukrin Melis
2 tbsp
heavy cream