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Slow-Cooker Chicken Burrito Bowls

Emma Christensen
  • 480 minutes
  • Serves 6 to 8

INGREDIENTS

1

lbs Chicken breasts, boneless skinless

1 15 ounce can

Black beans

1 cup

Corn, frozen kernels

1 14.5 ounce can

Tomatoes

1 cup

Chicken broth, low-sodium

1 cup

Brown rice

2 tsp

Chili powder

2 tsp

Salt

1 tsp

Cumin, ground

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