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Lemon Blueberry Buttermilk Pancakes

Krissy Allori
  • 30 minutes
  • Serves 16

INGREDIENTS

2 cups

all purpose flour

2 tsp

baking powder

1 tsp

baking soda

3 tbsp

sugar

salt

2

large eggs (beaten)

zest from one very large or two small lemons

3 cups

buttermilk

4 tbsp

unsalted butter (melted)

1 1/2 cups

blueberries (frozen or fresh)

Additional butter for grill.