INGREDIENTS
1 1/2 cups
Broccoli florets, small
1/3 cup
Carrot
1 15 ounce can
Chickpeas
1 tsp
Ginger, bottled fresh
1/4 cup
Raisins
1/2 cup
Red onion
1 cup
Couscous
1 1/2 tsp
Curry powder
3/4 tsp
Salt
1 tbsp
Sugar
1 1/2 tbsp
Olive oil
2 tbsp
White wine vinegar
1/4 cup
Cashews, dry roasted
3/4 cup
Feta cheese
1 3/4 cups
Water