INGREDIENTS
1 1/2
lbs tilapia (I used 6, 4oz fillets)
1 15 ounce can
garbanzo beans, drained and rinsed
1 28 ounce can
diced tomatoes
4 cloves
garlic, sliced
1 tbsp
dry chicken bouillon
2 tbsp
tomato paste
1/2 cup
fat free chicken broth
1 tbsp
cumin
1 tsp
onion powder
1 tsp
paprika
1 tsp
coriander
1 tsp
salt
1/2 tsp
black pepper
*Optional parsley or cilantro for garnish