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Very Veggie Fried Rice

Jaclyn, Cooking Classy
  • minutes
  • Serves 6

INGREDIENTS

3 cups

cooked and chilled brown rice*

2 tbsp

canola oil

1 cup

diced carrots ((dice somewhat thin))

1 cup

chopped yellow onions

4 cloves

garlic (, minced)

1 tbsp

peeled and minced fresh ginger

1 1/2 cups

small diced broccoli florets

3/4 cup

small diced red bell pepper

4

large eggs

3/4 cup

frozen petite peas (, thawed and drained)

3/4 cup

frozen petite corn (, thawed and drained)

3 tbsp

soy sauce (, to taste)

1 tbsp

sesame oil