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Old-Fashioned Egg Custard Pie

Christin Mahrlig
  • 40 minutes
  • Serves 8

INGREDIENTS

3

Eggs, large

1 1/2 tbsp

All-purpose flour

1 tbsp

Cornmeal

1 1/4 cups

Sugar

1 tsp

Vanilla

1

9-inch unbaked pie crust

1 stick

Butter

3/4 cup

Milk