INGREDIENTS
16 oz
Dried Pinto Beans
6 cups
Water or Chicken Stock
1
Tb Cumin
1 tsp
Chili Powder
1 tsp
Onion Powder
1 tsp
Garlic Powder
1/2 tsp
Ground Pepper
4 oz
Can of Green Chilies
14 1/2 oz
Can of Diced Tomatoes
1/2 tsp
Salt (or more to taste)
2 cups
Shredded Colby/Jack Cheese