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Slow Cooker Carnitas Street Tacos

Platings & Pairings
  • 70 minutes
  • Serves 8

INGREDIENTS

Tortillas (I used a corn-flour blend)

1

avocado (thinly sliced)

1/2 cup

cilantro (chopped)

1

lime (cut)

4

lbs . pork shoulder (slightly trimmed of excess fat)

1 tbsp

. garlic salt

1 tbsp

. cumin

2 tsp

. dried oregano

2 tsp

. brown sugar

1 tsp

. dried basil

1 tsp

. ground coriander

1 tsp

. chili powder

1 tsp

. paprika

2

oranges (sliced in half)

1

lime (sliced in half)

1

red onion (halved and thinly sliced)

1/2 cup

apple cider vinegar

1/4 cup

freshly squeezed lime juice

1 cup

sugar

1/2 tbsp

kosher salt

crushed red pepper flakes

1 person Recommend This Recipe