INGREDIENTS
Tortillas (I used a corn-flour blend)
1
avocado (thinly sliced)
1/2 cup
cilantro (chopped)
1
lime (cut)
4
lbs . pork shoulder (slightly trimmed of excess fat)
1 tbsp
. garlic salt
1 tbsp
. cumin
2 tsp
. dried oregano
2 tsp
. brown sugar
1 tsp
. dried basil
1 tsp
. ground coriander
1 tsp
. chili powder
1 tsp
. paprika
2
oranges (sliced in half)
1
lime (sliced in half)
1
red onion (halved and thinly sliced)
1/2 cup
apple cider vinegar
1/4 cup
freshly squeezed lime juice
1 cup
sugar
1/2 tbsp
kosher salt
crushed red pepper flakes