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Slow Cooker Beef Stroganoff

Kimberly Killebrew
  • 250 minutes
  • Serves 6

INGREDIENTS

2

lbs Beef

10 oz

Button or cremini mushrooms

1 clove

Garlic

1/4 cup

Parsley, fresh

3/4 tsp

Thyme, dried

1

Yellow onion

1 cup

Beef broth

2 tbsp

Dijon mustard

1 tbsp

Worcestershire sauce

1/4 tsp

Black pepper, freshly ground

2 tbsp

Cornstarch

2 tsp

Salt

6 oz

Cream cheese

3/4 cup

Sour cream