INGREDIENTS
2
lbs Beef
10 oz
Button or cremini mushrooms
1 clove
Garlic
1/4 cup
Parsley, fresh
3/4 tsp
Thyme, dried
1
Yellow onion
1 cup
Beef broth
2 tbsp
Dijon mustard
1 tbsp
Worcestershire sauce
1/4 tsp
Black pepper, freshly ground
2 tbsp
Cornstarch
2 tsp
Salt
6 oz
Cream cheese
3/4 cup
Sour cream