No Bake Chocolate Peanut Butter Tart (GF & Vegan)

INGREDIENTS

1 1/4 cups

almond flour

1/4 cup

unsweetened cocoa powder

1/4 cup

coconut oil (melted)

3 tbsp

pure maple syrup*

course sea salt

1 cup

canned coconut cream (refrigerated overnight)

1/2 cup

+ 2 tablespoons peanut butter (divided)

1 tbsp

maple syrup

1/3 cup

canned full-fat coconut milk

4 oz

bittersweet chocolate (finely chopped)