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Squash-Stuffed Cannelloni with Roasted-Shallot Sauce and Hazelnuts

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

1

slices Applewood smoked bacon

1

Garlic cloves

1

Sage, fresh

2

Shallot

1 14 ounce can

Less-sodium chicken broth, fat-free

1

Lasagna noodles, cooked

2

Black pepper, freshly ground

2

Salt

1

Cooking spray

1

Hazelnuts, toasted

1

Butter

3 oz

Fontina cheese

2

Half-and-half

1

Sour cream, fat-free

1

White wine, dry