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Irish Cream White Chocolate Chip Cookies

Jennifer Farley
  • 30 minutes
  • Serves 30

INGREDIENTS

2

Eggs, large

16 oz

All-purpose flour

1 tsp

Baking powder

6 oz

Brown sugar, packed light

6 oz

Granulated sugar

1 tsp

Kosher salt

6 oz

White chocolate chips

1 1/3 cups

Butter, unsalted

1/2 cup

Irish cream liquor