INGREDIENTS
1 cup
unsalted butter, softened to room temperature
1 cup
powdered sugar
2 tsp
vanilla
2 1/2 cups
all purpose flour
1/2 tsp
salt
Rainbow sprinkles
3/4 cup
powdered sugar
1 tbsp
corn syrup
1/4 tsp
vanilla
1 tbsp
unsalted butter, melted
1 tbsp
milk (to thin to desired thickness)