Chocolate Chip Cookie Cake

INGREDIENTS

medium (ripe banana)

1 can

low-sodium chickpeas (drained and rinsed)

1 cup

water

1/2 cup

soy buttermilk (soymilk mixed with 1 teaspoon apple cider vinegar)

1/4 cup

vegetable oil

2 tsp

vanilla

1/2 cup

peanut butter (smooth)

1 1/4 cups

natural sugar

1 cup

brown rice flour

1 cup

sorghum flour

1/4 cup

corn starch

1/4 cup

ground flax seed

1 tsp

baking soda

1 tsp

baking powder

1/2 tsp

sea salt

1 1/2 cups

Ghirardelli's Mini (Semi-sweet Chocolate Chips)