INGREDIENTS
450 g
diced chicken breast
1/3 cup
Greek yogurt
1 tsp
Garam masala
1/2 tsp
ground cumin
1/2 tsp
ground coriander (cilantro)
1/2 tsp
cayenne pepper
1 tsp
turmeric
2 cloves
garlic, minced
1 tsp
ginger paste
500 g
tomato passata ((2 cups))
1/2 cup
double cream (heavy cream)
1 tsp
garlic paste
1 tsp
ginger paste
1 tsp
garam masala
1 tsp
brown sugar
freshly-chopped coriander (cilantro) to garlish
1 tbsp
vegetable oil