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Butter Chicken Recipe Indian Style

Daniela Anderson
  • 95 minutes
  • Serves 2

INGREDIENTS

450 g

diced chicken breast

1/3 cup

Greek yogurt

1 tsp

Garam masala

1/2 tsp

ground cumin

1/2 tsp

ground coriander (cilantro)

1/2 tsp

cayenne pepper

1 tsp

turmeric

2 cloves

garlic, minced

1 tsp

ginger paste

500 g

tomato passata ((2 cups))

1/2 cup

double cream (heavy cream)

1 tsp

garlic paste

1 tsp

ginger paste

1 tsp

garam masala

1 tsp

brown sugar

freshly-chopped coriander (cilantro) to garlish

1 tbsp

vegetable oil