INGREDIENTS
2 oz
reduced fat tortilla chips (about 28 chips)
1/2 cup
reduced fat Mexican cheese blend
1/2
small red onion, diced
1/2
small red bell pepper, diced
1/4 cup
prepared salsa
1/4 cup
plain, non-fat Greek yogurt
1 tbsp
cilantro, chopped
1 tbsp
black olive slices
2 tbsp
jalapeno slices