INGREDIENTS
4 cups
water
2
chicken breasts (, boneless and skinless)
1/2 tsp
salt
1 tsp
ground black pepper
1 tsp
garlic powder
1 tbsp
dried parsley
3 tsp
onion powder
1 tbsp
olive oil
1/2
onion (, chopped)
2 cloves
garlic (, minced)
3 tsp
chicken bouillon paste ((or 3 bullion cubes))
8 oz
salsa (, your favorite kind)
14 1/2 oz
can diced tomatoes (, undrained)
4 oz
tomato sauce
1/2 tbsp
granulated sugar
2 tbsp
chili powder
1 tsp
cumin
15 oz
can corn ((or frozen), drained)
16 oz
can chili beans
3/4 cup
sour cream
Cilantro, shredded cheese, avocado (, for granish)