INGREDIENTS
1 15 ounce can
Baby corn
1 cup
Cabbage, purple
1 cup
Edamame, frozen
1/2 lb
Green beans
4
Green onions
1
Red bell pepper, sliced (1 cup), small
3 tbsp
Frozen orange juice concentrate
1 8 ounce can
Water chestnuts
1/2 tsp
Chile-garlic sauce
2 tbsp
Hoisin sauce
1 tbsp
Soy sauce, low-sodium
2 tsp
Sesame oil, toasted