INGREDIENTS
2 cups
yellow split peas
8 cups
water
2
medium carrots diced
2 tbsp
minced ginger
2 tbsp
curry powder
2 tbsp
coconut oil or ghee
8
green onions (scallions), thinly sliced (divided in half)
1/3 cup
currants (or raisins)
1/3 cup
tomato paste
1 14 ounce can
of organic coconut milk
2 tsp
sea salt
1
small handful cilantro, chopped