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Brown Rice and Beans with Ginger Chile Salsa

Mary Frances Heck
  • 70 minutes
  • Serves 4

INGREDIENTS

1

Avocado, pitted

2 15 ounce cans

Black beans

1/2 cup

Cilantro, fresh

1 tsp

Coriander, ground

1

Garlic clove

1 tbsp

Ginger

2

Jalapenos or fresno or holland chiles, red

1 tbsp

Lime, zest

1

Lime

1

Onion, medium

1/4 cup

Lime juice, fresh

1 cup

Brown rice

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil

1 tsp

Cumin, ground

1/4 cup

Cotija cheese or feta

1 cup

Vegetable broth or water, low-sodium