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Favoreats LLC

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Macro Economics

Karen Palmer
  • 65 minutes
  • Serves 4

INGREDIENTS

1/2

bunch Asparagus

2 cups

Broccoli florets

1

Carrot

1 1/4 cups

Edamame, frozen

1

Lemon, Juice of

2 cups

Mizuna

2 cups

Snap peas

1/4 cup

Wakame seaweed, dried

1

Sunflower dressing

1 cup

Brown rice, cooked

1 cup

Quinoa, cooked

3 1/2 tsp

Kosher salt

1/3 cup

Sunflower seed butter, unsalted unsweetened

1

Ice

3/4 cup

Water

Macro Bowl