INGREDIENTS
1/4 cup
Basil, fresh
2 cloves
Garlic
1/2 cup
Romano beans and chickpeas, cooked
1/4 cup
Sun-dried tomatoes
1
Zucchini, small yellow
1 cup
Israeli couscous, whole-wheat
1/4 tsp
Black pepper, fresh ground
6
Cubanelle peppers, medium
1/4 tsp
Sea salt
6 tsp
Olive oil
2 tbsp
White wine vinegar
1/2 cup
Feta cheese, low-fat