INGREDIENTS
1/2 cup
Cilantro
2 tsp
Coriander, ground
1 cup
Dried apricots
1 can
Garbanzo beans
2 tsp
Garlic powder
1/4 tsp
Ginger, ground
1 cup
Sweet potato, medium-sized
1
Yellow onion, medium-sized
3/4 cup
Vegetable broth
2 tbsp
Lemon juice
1 cup
Brown rice
1 tsp
Cinnamon, ground
1 tsp
Red pepper flakes
1 tsp
Salt
2 tbsp
Grapeseed oil
2 tsp
Cumin, ground
2 cups
Water
½ cups medium butternut squash (peeled and chopped into ½” cubes (3 worth))