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Black Bean and Corn Chilli with Avocado Salsa

Kristen Stevens | The Endless Meal
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Avocado

2

15- ounce cans Black beans

3 cups

Corn, fresh or frozen kernels

4 cloves

Garlic

1/2

Lime, Juice from

1

Onion, large

2 tbsp

Red onion

1

Red or green bell pepper

1 28 ounce can

Tomatoes, whole stewed

1/2 cup

Salsa

1 1/2 tsp

Chili powder

1

Sea salt and fresh cracked pepper

1 pinch

Sea salt and pepper

1 tbsp

Olive oil