INGREDIENTS
1
Avocado
2
15- ounce cans Black beans
3 cups
Corn, fresh or frozen kernels
4 cloves
Garlic
1/2
Lime, Juice from
1
Onion, large
2 tbsp
Red onion
1
Red or green bell pepper
1 28 ounce can
Tomatoes, whole stewed
1/2 cup
Salsa
1 1/2 tsp
Chili powder
1
Sea salt and fresh cracked pepper
1 pinch
Sea salt and pepper
1 tbsp
Olive oil