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Baked Crab and Artichoke Dip

LaaLoosh
  • 55 minutes
  • Serves 6

INGREDIENTS

1

12-14oz bag frozen artichoke hearts, thawed and chopped

1 cup

frozen spinach, thawed and drained

1 6 ounce can

lump crab meat, drained

4

garlic cloves, minced

1

small onion, finely chopped

1 cup

fat free chicken broth

1 tbsp

light butter

4 oz

light cream cheese, cut into small pieces or cubes

1 cup

Asiago cheese, shredded

1/2 cup

2% milk

1 tsp

paprika

1 tsp

salt

1/2 tsp

black pepper