INGREDIENTS
1
12-14oz bag frozen artichoke hearts, thawed and chopped
1 cup
frozen spinach, thawed and drained
1 6 ounce can
lump crab meat, drained
4
garlic cloves, minced
1
small onion, finely chopped
1 cup
fat free chicken broth
1 tbsp
light butter
4 oz
light cream cheese, cut into small pieces or cubes
1 cup
Asiago cheese, shredded
1/2 cup
2% milk
1 tsp
paprika
1 tsp
salt
1/2 tsp
black pepper