Lightened Up Enchiladas with Quinoa, Chicken and Peach Salsa

package of Flour Tortillas

olive oil

boneless skinless chicken breasts (sliced thinly)

sweet onion (diced)

cooked quinoa (cooked in chicken broth)

bottle of Katsu sauce or Hoisin sauce

Cilantro (fresh or dried )

batch Peach Salsa (prepared in advance)