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Grilled Flatbread with Chorizo & Peppers

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves 2

INGREDIENTS

4 oz

Spanish chorizo, dry cured

3/4 cup

Salsa, fresh

1/2 cup

Pepper strips, mixed red and yellow

1 lb

Pizza dough, refrigerated

2 tbsp

Olive oil

1

pkg. Kraft 8oz. kraft shredded triple cheddar cheese