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Eggplant and Tofu Stir Fry

LaaLoosh
  • 45 minutes
  • Serves 4

INGREDIENTS

1

medium sized eggplant, cut into cubes

1 lb

firm tofu, drained, patted dry, and cut into small cubes

1 tbsp

sesame oil

4

green onions, chopped, white and green parts separated

2

Serrano peppers, finely chopped

6

garlic cloves, minced

1 tsp

fresh ginger, minced

1/3 cup

reduced sodium soy sauce

1/4 cup

maple syrup

3 tbsp

rice or apple cider vinegar

1/2 tsp

salt

1/4 cup

fresh basil, chopped