INGREDIENTS
1
medium sized eggplant, cut into cubes
1 lb
firm tofu, drained, patted dry, and cut into small cubes
1 tbsp
sesame oil
4
green onions, chopped, white and green parts separated
2
Serrano peppers, finely chopped
6
garlic cloves, minced
1 tsp
fresh ginger, minced
1/3 cup
reduced sodium soy sauce
1/4 cup
maple syrup
3 tbsp
rice or apple cider vinegar
1/2 tsp
salt
1/4 cup
fresh basil, chopped